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Brief Title: Breast, Omega 3 Free Fatty Acid, Ph 0
Official Title: A Phase 0, Investigator Initiated Study, Evaluating the Impact of Omega 3 Free Fatty Acid Supplementation on Breast Cancer (CTMS# 16-0119)
Study ID: NCT02996240
Brief Summary: Assess the impact of dietary omega 3 free fatty acids breast cancer patients.
Detailed Description: Prospective, single arm, short term study with correlative biomarker endpoints. Two hundred (200) newly diagnosed breast cancer patients will be recruited to participate in a short term (30 day) Phase 0 biomarker evaluation study prior to surgical resection. Patients will be receive fish Oil (Omega-3 FFAs, 2700 mg by mouth twice daily).
Minimum Age: 18 Years
Eligible Ages: ADULT, OLDER_ADULT
Sex: ALL
Healthy Volunteers: No
CTRC at University of Texas Health Science Center San Antonio, San Antonio, Texas, United States
Name: Virginia G Kaklamani, MD
Affiliation: Principal Investigator
Role: PRINCIPAL_INVESTIGATOR