Spots Global Cancer Trial Database for Development of a Biomarker for Dietary Furanocoumarins
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Trial Identification
Brief Title: Development of a Biomarker for Dietary Furanocoumarins
Official Title: Development of a Biomarker for Dietary Furanocoumarins
Study ID: NCT01142037
Interventions
Study Description
Brief Summary: Certain plant foods are high in furanocoumarins. Test tube and animal studies suggest that furanocoumarins may help prevent cancer. It is difficult to determine in humans if furanocoumarins do prevent cancer because there isn't an objective way to tell who has eaten these compounds. This study will develop a urine test to determine if an individual ate foods that contain furanocoumarins.
Detailed Description:
Keywords
Eligibility
Minimum Age: 18 Years
Eligible Ages: ADULT, OLDER_ADULT
Sex: ALL
Healthy Volunteers: Yes
Locations
Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, United States
Contact Details
Name: Sabrina Peterson, Ph.D.
Affiliation: University of Minnesota
Role: PRINCIPAL_INVESTIGATOR
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