Spots Global Cancer Trial Database for Omega-3 Fatty Acid and Colorectal Adenoma
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Trial Identification
Brief Title: Omega-3 Fatty Acid and Colorectal Adenoma
Official Title: Omega-3 Fatty Acid Intake and Risk of Colorectal Adenoma
Study ID: NCT06427109
Interventions
Study Description
Brief Summary: Patients aged \>40 years who underwent elective colonoscopies were recruited from ten institutions. Patients with a history of colorectal cancer or long-term dietary interventions were excluded. Participants completed a food frequency questionnaire (FFQ) prior to endoscopy. FFQ data were analyzed using energy-, age-, sex-, and body mass index-adjusted models; the dietary supplemental omega-3 intake was analyzed separately. Colonoscopy outcome data, including the adenoma number, pathology, and location, were collected. Participants were stratified into omega-3 consumption quartiles to assess colorectal adenoma incidence trends using P for trend analysis.
Detailed Description:
Keywords
Eligibility
Minimum Age: 40 Years
Eligible Ages: ADULT, OLDER_ADULT
Sex: ALL
Healthy Volunteers: No
Locations
Dongguk University Ilsan Hospital, Goyang-si, Gyeonggi Province, Korea, Republic of
Contact Details
Name: Yun Jeong Lim
Affiliation: DongGuk University
Role: PRINCIPAL_INVESTIGATOR
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