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Brief Title: Study on the Effectiveness of Gastroscope Operation Quality Control Based on Artificial Intelligence Technology
Official Title: Study on the Effectiveness of Gastroscope Operation Quality Control Based on Artificial Intelligence Technology
Study ID: NCT04384575
Brief Summary: This study aims to construct a real-time quality monitoring system based on artificial intelligence technology.
Detailed Description: Gastroscopy plays an important role in the detection and diagnosis of upper gastrointestinal diseases. It is necessary for endoscopists to operate gastroscope according to the standardized process, in order to avoid missing early lesions. However, with the rapid increase in the number of endoscopies, the workload of endoscopists increases further. High workload reduces the quality of endoscopy, resulting in incomplete observation of anatomical parts that are easy to be missed in the process of gastroscopy. There are significant differences in the operation level of different endoscopists. Therefore, carrying out artificial intelligence methods has good academic research and practical value for improving the quality of endoscopic diagnosis and treatment. Artificial intelligence devices need to use a large number of endoscopic images, based on this, we intends to collect endoscopic image data from our hospitals for training and validation of the model.
Minimum Age: 18 Years
Eligible Ages: ADULT, OLDER_ADULT
Sex: ALL
Healthy Volunteers: Yes
Beijing Cancer Hospital, Beijing, Haidian, China
Name: Qi Wu, MD.
Affiliation: Peking University Cancer Hospital & Institute
Role: STUDY_CHAIR