Spots Global Cancer Trial Database for Taste Acceptability of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
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Trial Identification
Brief Title: Taste Acceptability of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
Official Title: Acceptability in the Taste of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
Study ID: NCT02927899
Conditions
Study Description
Brief Summary: This study is a sensory analysis of several different formulations of a novel tomato-soy-arugula seed beverage in men with prostate cancer. Eating a diet rich in a variety of fruits and vegetables has been associated with decreased risk of a variety of diseases, including prostate cancer. Mixed vegetable beverages may be useful in prostate cancer survivorship.
Detailed Description: PRIMARY OBJECTIVES: I. To evaluate the sensory acceptability of a novel tomato-soy-arugula seed beverage in men with prostate cancer. OUTLINE: Patients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to consumption and they consume 1 beverage without the powder. After each beverage tasting, patients complete a survey on the sensory acceptability of the sample.
Keywords
Eligibility
Minimum Age: 18 Years
Eligible Ages: ADULT, OLDER_ADULT
Sex: MALE
Healthy Volunteers: No
Locations
Ohio State University Comprehensive Cancer Center, Columbus, Ohio, United States
Contact Details
Name: Steven Clinton, MD
Affiliation: Ohio State University Comprehensive Cancer Center
Role: PRINCIPAL_INVESTIGATOR
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