Spots Global Cancer Trial Database for The Effect of Resistant Starch Bagels on Risk Factors of Type 2 Diabetes and Colorectal Cancer
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Trial Identification
Brief Title: The Effect of Resistant Starch Bagels on Risk Factors of Type 2 Diabetes and Colorectal Cancer
Official Title: Human Clinical Trial to Investigate the Effects of Resistant Starch Bagels on Risk Factors of Type 2 Diabetes and Colorectal Cancer in Adults at Risk for Type 2 Diabetes
Study ID: NCT02129946
Conditions
Interventions
Study Description
Brief Summary: The purpose of this study is to determine if consumption of bagels made with resistant starch for 8 weeks can improve markers of type 2 diabetes, colon cancer and satiety in adults.
Detailed Description: Using a randomized, double-blind crossover study design, we will determine the effect of consuming bagels made with resistant starch daily for 8-weeks can reduce the risk of type 2 diabetes and colon cancer in an adults who are at an increased risk for type 2 diabetes. Additionally, we will compare the satiating effect of these bagels to that of a standard bagel.
Eligibility
Minimum Age: 40 Years
Eligible Ages: ADULT, OLDER_ADULT
Sex: ALL
Healthy Volunteers: Yes
Locations
Human Nutraceutical Research Unit, Guelph, Ontario, Canada
Contact Details
Name: Alison M Duncan, Ph.D., R.D.
Affiliation: University of Guelph, Human Nutraceutical Research Unit
Role: STUDY_DIRECTOR
Name: Alison M Duncan, Ph.D., R.D.
Affiliation: University of Guelph, Human Nutraceutical Research Unit
Role: PRINCIPAL_INVESTIGATOR
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