The following info and data is provided "as is" to help patients around the globe.
We do not endorse or review these studies in any way.
Brief Title: National Cancer Institute Food Study
Official Title: National Cancer Institute (NCI) Food Study
Study ID: NCT00978406
Brief Summary: Information about Americans food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to collect good quality information about how people think about food. This project will compare different ways of collecting information about food from adults.
Detailed Description: Objectives: -To compare different ways of collecting information about food choices and opinions from adults. Eligibility: * Individuals between the ages of 20 and 70, recruited from a database of volunteers who wish to participate in research studies. * Volunteers must have high-speed Internet access. * Individuals who have previously been involved in a research study will be excluded. Design: -Participants will come to a research study center for three consecutive meals (approximately 45 minutes per meal). On the following day, participants will return to the study center for an interview about their food choices and opinions (approximately 45 minutes).
Minimum Age: 20 Years
Eligible Ages: ADULT, OLDER_ADULT
Sex: ALL
Healthy Volunteers: No
Westat, Inc., Rockville, Maryland, United States
Name: Nancy A. Potischman, Ph.D.
Affiliation: National Cancer Institute (NCI)
Role: PRINCIPAL_INVESTIGATOR