Symptoms and General Pathology

All Conditions

Neoplasms

Urinary Tract, Sexual Organs, and Pregnancy Conditions

Gland and Hormone Related Diseases

Nutritional and Metabolic Diseases

Syndrome

Polycystic Ovary Syndrome

Hypoglycemia

Cysts

Ovarian Cysts

Ovarian Diseases

Adnexal Diseases

Genital Diseases, Female

Genital Diseases

Urogenital Diseases

Female Urogenital Diseases

Pregnancy Complications

Female Urogenital Diseases and Pregnancy Complications

Gonadal Disorders

Endocrine System Diseases

Herbal and Botanical

All Drugs and Chemicals

Soy Bean

Flax

Subject will follow their usual diet for 4 weeks, at week 6 they will be randomized to receive either flax seed oil, fish oil, or soybean oil capsules for 6 weeks.

Subject will follow their usual diet for 4 weeks, at week 6 they will be randomized to receive either flax seed oil, fish oil, or soybean oil capsules for 6 weeks. They will take six capsules orally six times a day for a total of six weeks.

Flax Seed Oil

Subject will follow their usual diet for 4 weeks, at week 6 they will be randomized to receive either flax seed, fish oil, or soybean oil capsules for 6 weeks. They will take six capsules orally six times a day for a total of six weeks.

Fish Oil

Soybean Oil

Sidika Kasim-Karakas, MD

Flax seed oil, fish oil, and soy bean oil, are commonly recommended supplements for Polycystic Ovarian Syndrome (PCOS). These oils have different chemical structures and biological actions. It is not yet known which of these oils has the most beneficial effects in PCOS patients because they have never been compared to each other head to head. In this study the researchers hope to learn more about the effects of these oils on blood sugar and insulin levels.

The aim is to investigate whether n-3 PUFA's can be used to prevent postprandial hypoglycemia and its unfavorable consequences, such as stimulation of cortisol and adrenal androgen secretion, in women with polycystic ovarian syndrome.

Compare Effects of Flax Seed Oil, and Fish Oil on Blood Sugar Levels

CCRC: Prevention of Post-Prandial Hypoglycemia Using n-3/n-6 PUFA in PCOS

National Institutes of Health (NIH)

National Center for Complementary and Integrative Health (NCCIH)

University of California, Davis

Digestive System Diseases

Colorectal Neoplasms

Intestinal Neoplasms

Gastrointestinal Neoplasms

Digestive System Neoplasms

Gastrointestinal Diseases

Colonic Diseases

Intestinal Diseases

Rectal Diseases

Olive

participants drinks a fat-free milk shakes

Fat-free milkshake

participants drinks the milk shakes prepared from 60g of olive oil

Olive oil

participants drinks the milk shakes prepared from 60g of soybean oil

Soybean oil

participants drinks the milk shakes prepared from 60g of fried soybean oil

Fried soybean oil

participants drinks the milk shakes prepared from 60g of palm oil

Palm oil

participants drinks the milk shakes prepared from 60g of fried palm oil

Fried palm oil

participants drinks the milk shakes prepared from 60g of camellia oil

Camellia oil

participants drinks the milk shakes prepared from 60g of fried camellia oil

Fried camellia oil

participants drinks the milk shakes prepared from 60g of tallow

Tallow

participants drinks the milk shakes prepared from 60g of fried tallow

Fried tallow

Wen-Harn Pan, Ph.D.

Fats and oils play important roles in maintaining human nutrition and health through providing energy, essential fatty acids, and acting as modulators of many biological processes (signal transduction, immunity and inflammation). Due to differences in the fatty acid composition and content of antioxidants of individual cooking oils, the degree of oxidative and thermolytic reactions may vary oil by oil. It is lack of human feeding study to investigate the molecular mechanisms on how and which deep-fried oil exerts its adverse effects. The investigators are also lack of biomarkers for monitoring deep-fried oil exposure. Therefore, the purpose of this study is to compare how human body responds differently to several popular uncooked and deep-fried oils with varied fatty acid compositions with respect of oxylipin profile, inflammatory markers, non-targeted metabolomics, and transcriptomics. The investigators will recruit 20 volunteers, provided them once a week the milk shakes prepared from 60g of olive oil, soybean oil, palm oil, camellia oil, tallow (butter), and deep-fried oils of the last 4, respectively; in comparison with a no-fat milk shake control. The experiments lasted for 10 weeks.。Each time; serum, plasma, whole blood and urine samples were collected at baseline, after 2 hours, and after 4 hours. The investigators anticipate to find biomarker(s) for deep-frying, and contribute to the understanding of molecular mechanisms on how deep-fried oils exert adverse effects toward health through integrative omics or so-called system biology approaches.

The Effects of Various Cooking Oils on Health Related Biomarkers in Healthy Subjects

This is a metabolomics study. We measured retention time (min), mass and abundance of serum metabolites with LC-QTOF at 3 time points. Then, we compared the abundance of metabolites between different oil consumption time ( before and after ) and assessed the health effects of cooking oils.

Study title	NCT ID	Conditions	Interventions	Eligibility	Organization
Compare Effects of Flax Seed Oil, and Fish Oil on Blood Sugar Levels	NCT00579540	Polycystic Ovar...	Flax Seed Oil Fish Oil Soybean Oil	18 Years - 45 Years	University of California, Davis
Compare Effects of Flax Seed Oil, and Fish Oil on Blood Sugar Levels	NCT00579540	Polycystic Ovar...	Flax Seed Oil Fish Oil Soybean Oil	18 Years - 45 Years	University of California, Davis
Compare Effects of Flax Seed Oil, and Fish Oil on Blood Sugar Levels	NCT00579540	Polycystic Ovar...	Flax Seed Oil Fish Oil Soybean Oil	18 Years - 45 Years	University of California, Davis
The Effects of Various Cooking Oils on Health Related Biomarkers in Healthy Subjects	NCT02599103	Colorectal Neop...	Fat-free milksh... Olive oil Soybean oil Fried soybean o... Palm oil Fried palm oil Camellia oil Fried camellia ... Tallow Fried tallow	20 Years - 50 Years	Academia Sinica, Taiwan

Spots Global Cancer Trial Database for soybean oil

Every month we try and update this database with for soybean oil cancer trials from around the world to help patients and their families find trials that might be right for them.
We offer this 100% free of charge and do not endorse any of the trials listed here, we hope it helps you or a loved one.

Spots Global Cancer Trial Database for soybean oil

Every month we try and update this database with for soybean oil cancer trials from around the world to help patients and their families find trials that might be right for them. We offer this 100% free of charge and do not endorse any of the trials listed here, we hope it helps you or a loved one.

Every month we try and update this database with for soybean oil cancer trials from around the world to help patients and their families find trials that might be right for them.
We offer this 100% free of charge and do not endorse any of the trials listed here, we hope it helps you or a loved one.