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Spots Global Cancer Trial Database for Beans/Bran Enriching Nutritional Eating For Intestinal Health Trial

The following info and data is provided "as is" to help patients around the globe.
We do not endorse or review these studies in any way.

Trial Identification

Brief Title: Beans/Bran Enriching Nutritional Eating For Intestinal Health Trial

Official Title: BENEFIT: Beans/Bran Enriching Nutritional Eating For Intestinal Health Trial

Study ID: NCT01929122

Study Description

Brief Summary: The purpose of this study is to explore the effects of cooked navy bean powder or rice bran consumption on the stool microbiome and metabolome of colorectal cancer survivors and healthy adults.

Detailed Description: Objectives: 1. To learn about how increased cooked navy bean powders or rice bran dietary intake affect the stool microbiota of colorectal cancer survivors and healthy adults. 2. To determine whether cooked navy bean powders or rice bran consumption modulate microbial metabolism. 3. To observe dietary changes in the blood, urine and stool metabolite profiles and inflammatory cytokines.

Eligibility

Minimum Age: 18 Years

Eligible Ages: ADULT, OLDER_ADULT

Sex: ALL

Healthy Volunteers: Yes

Locations

Colorado State University, Fort Collins, Colorado, United States

Poudre Valley Hospital Oncology Research, Fort Collins, Colorado, United States

Contact Details

Name: Elizabeth P Ryan, PhD

Affiliation: Colorado State University

Role: PRINCIPAL_INVESTIGATOR

Useful links and downloads for this trial

Clinicaltrials.gov

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